Recipe Type: Bean, Bon Appetit, Dinner, Garlic, Herb, Parsley, Peanut Free, Sausage, Simmer, Thyme, Wheat/Gluten-Free, White Wine, Winter
Ingredients: 1 1/2 pounds sweet Italian sausage links (about 6), divided, 1 cup dry white wine, 1 medium onion, chopped, 1 tablespoon unsalted butter, 10 flat-leaf parsley stems, 10 sprigs thyme, 2 15-ounce cans cannellini (white kidney) beans, rinsed, 2 bay leaves,2 cups low-sodium chicken broth, 3 tablespoons chopped fresh herbs (such as oregano, flat-leaf parsley, and tarragon), divided, 3 tablespoons olive oil, divided, 6 garlic cloves, smashed, Kosher salt, freshly ground pepper
Stuffed Chicken Breasts
This information is per serving.
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