French Lentil Soup

2017-12-29

Photos

French Lentil Soup French Lentil Soup French Lentil Soup French Lentil Soup French Lentil Soup French Lentil Soup French Lentil Soup

Recipe

Heat oil in heavy large saucepan over medium–high heat. Add onions, celery, carrots, and garlic; saute until vegetables begin to brown, about 15 minutes. Add 4 cups broth, lentils, and tomatoes with juice and bring to boil. Reduce heat to medium–low, cover, and simmer until lentils are tender, about 35 minutes. Transfer 2 cups soup (mostly solids) to blender and puree until smooth. Return puree to soup in pan; thin soup with more broth by 1/4 cupfuls, if too thick. Season with salt, pepper, and a splash of vinegar, if desired. Ladle soup into bowls. Garnish with celery leaves.

Related Recipes:
  • Chicken Quesadillas

  • Seared Scallops

  • Cooked Rice

  • Stuffed Chicken Breasts

  • Roasted Eggplant

Nutritional Info

This information is per serving.

  • Protein

    16
  • Fat Total

    13
  • Calories

    1297
  • Sodium

    1943