Fresh Corn Soup

2017-12-28

Photos

Fresh Corn Soup Fresh Corn Soup Fresh Corn Soup Fresh Corn Soup Fresh Corn Soup Fresh Corn Soup Fresh Corn Soup Fresh Corn Soup Fresh Corn Soup Fresh Corn Soup Fresh Corn Soup

Recipe

Simmer corn with salt in the water, covered, 20 minutes, or until very tender. Puree soup in batches in a blender until very smooth (use caution when blending hot liquids). As each batch is pureed, pour through a coarse sieve, pressing on solids, into a saucepan if serving hot or into a metal bowl if serving cold. Reheat soup, stirring, or chill it by setting bowl of soup in a larger bowl of ice and cold water and stirring. If soup is too thick, thin with water. Serve sprinkled with chives.

Related Recipes:
  • Chicken Quesadillas

  • Seared Scallops

  • Strawberry Jam

  • Roasted Eggplant

  • Cooked Rice

Nutritional Info

This information is per serving.

  • Protein

  • Fat Total

  • Calories

    875
  • Sodium

    96