Fresh Tomato Salsa
2018-01-13Photos
Recipe
Cut tomatoes in half crosswise and seed if desired. Finely chop tomatoes and transfer with any juices to a bowl. Wearing rubber gloves, finely chop chilies, including seeds. Stir chilies into tomatoes with remaining ingredients. Salsa may be made 6 hours ahead and chilled, covered.
Recipe Type: Appetizer, Cilantro, Condiment/Spread, Gourmet, Low/No Sugar, Onion, Quick & Easy, Sauce, Summer, Tomato
Ingredients: ,, 1 teaspoon coarse salt, or to taste, 1/2 cup finely chopped white onion, 1/2 pound plum tomatoes, 1/4 cup chopped fresh coriander leaves, 2 fresh serrano chilies, 3 tablespoons water
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Nutritional Info
This information is per serving.
-
Protein
1 -
Fat Total
0 -
Calories
20 -
Sodium
483
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