Fresh Tomato Sauce
2018-01-10Photos
Recipe
Saute the garlic in the olive oil until soft. Add the tomatoes, salt, and pepper and cook until the tomatoes begin to soften. Add all but a couple of tablespoons of the basil. Put the mixture in a blender and blend until smooth.
Recipe Type: Basil, Blender, Cookie, Garlic, Kid-Friendly, Saute, Tomato, Vegetarian
Ingredients: ,, 1/2 cup chopped basil, 1/2 cup olive oil, 12 ripe Roma tomatoes, chopped, 3 garlic cloves, crushed, Salt and black pepper to taste
Related Recipes:
-
Seared Scallops
-
Chicken Quesadillas
-
Cooked Rice
-
Roasted Eggplant
-
Chicken Fricassee
Nutritional Info
This information is per serving.
-
Protein
1 -
Fat Total
14 -
Calories
295 -
Sodium
370
MISC Recipes
Hot BBQ
-
Grilled Porterhouse Steaks
-
Grilled Chicken Breasts
-
Swordfish Kebabs
Weekly Special
Bruschetta
Photos Recipe Make the caponata: In a heavy skillet heat 2 tablespoons of the oil over moderately high heat until... more
Read MoreBest Cakes
-
Coffee Walnut Cake
-
Lemon Cheesecake
-
Apple Upside Down Cake