Place the whipping cream in the bowl of a standing mixer, turn the beater on to medium and beat for about 2-3 minutes. Add the powdered sugar and continue to beat for another 2-3 minutes, until light and fluffy.
This information is per serving.
Grilled Cuban Sandwich
Wheat Berry Salad
As I mentioned in my last post, the first half of January...more
A few days over the past couple of weeks, the weather has cleared...more
This last push before Christmas always gives me a surge of energy. ...more
Photos Recipe Make the caponata: In a heavy skillet heat 2 tablespoons of the oil over moderately high heat until... more
Photos Recipe Combine 1/4 cup water, cilantro, sliced jalapeno, lime juice and...
Photos Recipe Soak skewers in water 30 minutes. Pound garlic, chile, and...
Photos Recipe Chill two small plates for testing jam. In heavy 5-quart...
Copyright © 2017. Science of Cooking