Fried Oysters

2018-01-23

Photos

Fried Oysters Fried Oysters Fried Oysters Fried Oysters Fried Oysters Fried Oysters Fried Oysters Fried Oysters Fried Oysters Fried Oysters Fried Oysters Fried Oysters

Recipe

Mix first 4 ingredients and 1/2 teaspoon orange peel in small bowl. Season sauce with salt and pepper. Combine yellow cornmeal, flour and remaining 1 teaspoon orange peel in medium bowl. Sprinkle oysters with salt and pepper; coat with cornmeal mixture. Heat oil in large skillet over medium-high heat. Add oysters and fry until golden and crusty, turning once, about 5 minutes. Transfer to paper towels; drain. Serve oysters with sauce.

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Nutritional Info

This information is per serving.

  • Protein

    24
  • Fat Total

    100
  • Calories

    700
  • Sodium

    1840