Fried Rice

2017-07-26

Photos

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Recipe

Heat peanut oil in a wok or 12-inch heavy skillet over moderately high heat until smoking. Add ginger, 1/4 cup scallions, and salt and stir-fry 1 minute. Add rice and stir-fry until beginning to brown, 7 to 10 minutes. Add remaining ingredients (including scallions) and stir-fry until liquid is absorbed, about 2 minutes. Season with pepper.

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Nutritional Info

This information is per serving.

  • Protein

    16
  • Fat Total

    12
  • Calories

    680
  • Sodium

    541