Fried Sage Leaves

2018-01-28

Photos

Fried Sage Leaves Fried Sage Leaves Fried Sage Leaves Fried Sage Leaves Fried Sage Leaves Fried Sage Leaves Fried Sage Leaves Fried Sage Leaves Fried Sage Leaves Fried Sage Leaves

Recipe

Heat 1 inch of oil in a 4-quart heavy saucepan until it registers 365°F on a deep-fat thermometer. Fry sage in batches, stirring, 3 to 5 seconds. Transfer with a slotted spoon to paper towels to drain, then season with salt.

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Nutritional Info

This information is per serving.

  • Protein

    0
  • Fat Total

    49
  • Calories

    690
  • Sodium

    449