Fruitcake
2017-07-25Photos
Recipe
In a bowl stir together the cream cheese, softened, and the gingerroot and chill the mixture for 30 minutes. Spread the ginger cream cheese on the fruitcake. Makes about 1/2 cup ginger cream cheese.
Recipe Type: Cake, Cream Cheese, Dessert, Ginger, Gourmet, No-Cook, Quick & Easy, Winter
Ingredients: 1 tablespoon minced peeled fresh gingerroot, a 3-ounce package cream cheese, thin slices of fruitcake
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Nutritional Info
This information is per serving.
-
Protein
2 -
Fat Total
8
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