In a bowl stir together the cream cheese, softened, and the gingerroot and chill the mixture for 30 minutes. Spread the ginger cream cheese on the fruitcake. Makes about 1/2 cup ginger cream cheese.
Seared Scallops
Cooked Rice
Egg Salad Sandwiches
Tuna Sandwiches
Apple Strudel
This information is per serving.
Protein
Fat Total
Vegan Mayonnaise
Seared Tuna
Prosciutto Panini
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