In a bowl stir together the cream cheese, softened, and the gingerroot and chill the mixture for 30 minutes. Spread the ginger cream cheese on the fruitcake. Makes about 1/2 cup ginger cream cheese.
Banana Split Pie
Garlic Herb Mashed Potatoes
Earl Grey Ice Cream
This information is per serving.
Rib Eye Sandwiches
Grilled Corn on the Cob
Chinese Barbecued Pork
As I mentioned in my last post, the first half of January...more
A few days over the past couple of weeks, the weather has cleared...more
This last push before Christmas always gives me a surge of energy. ...more
Photos Recipe Make the caponata: In a heavy skillet heat 2 tablespoons of the oil over moderately high heat until... more
Sweet Potato Pancakes
Coffee Walnut Cake
Photos Recipe Heat 1/4 inch oil in a 10-inch heavy skillet over...
Photos Recipe 1. Heat the oil in a large skillet or saute...
Photos Recipe Spread hot fudge sauce over bottom of crust. Arrange bananas...
Copyright © 2017. Science of Cooking