In a bowl stir together the cream cheese, softened, and the gingerroot and chill the mixture for 30 minutes. Spread the ginger cream cheese on the fruitcake. Makes about 1/2 cup ginger cream cheese.
Egg Salad Sandwiches
This information is per serving.
Grilled Asian Chicken
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Coconut Rum Cake
Coconut Angel Food Cake
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