Fruitcake
2017-07-25Photos
Recipe
In a bowl stir together the cream cheese, softened, and the gingerroot and chill the mixture for 30 minutes. Spread the ginger cream cheese on the fruitcake. Makes about 1/2 cup ginger cream cheese.
Recipe Type: Cake, Cream Cheese, Dessert, Ginger, Gourmet, No-Cook, Quick & Easy, Winter
Ingredients: 1 tablespoon minced peeled fresh gingerroot, a 3-ounce package cream cheese, thin slices of fruitcake
Related Recipes:
-
Seared Scallops
-
Cooked Rice
-
Egg Salad Sandwiches
-
Tuna Sandwiches
-
Apple Strudel
Nutritional Info
This information is per serving.
-
Protein
2 -
Fat Total
8
MISC Recipes
Hot BBQ
-
Barbecued Ribs
-
Asian Pork
-
Mexican Street Corn
Weekly Special
Bruschetta
Photos Recipe Make the caponata: In a heavy skillet heat 2 tablespoons of the oil over moderately high heat until... more
Read MoreBest Cakes
-
Sour Cream Coffee Cake
-
Raisin Cake
-
Chocolate Chip Cupcakes