Bring cream and corn syrup to boil in heavy medium saucepan. Remove from heat. Add chocolate and whisk until melted and smooth. Refrigerate until cool but still pourable, stirring occasionally, about 45 minutes.
Sauteed Green Beans
Roasted Acorn Squash
This information is per serving.
Barbecued Pork Sandwiches
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Pumpkin Spice Bundt Cake
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