Bring cream and corn syrup to boil in heavy medium saucepan. Remove from heat. Add chocolate and whisk until melted and smooth. Refrigerate until cool but still pourable, stirring occasionally, about 45 minutes.
Cold Asian Noodle Salad
This information is per serving.
Grilled Zucchini Salad
As I mentioned in my last post, the first half of January...more
A few days over the past couple of weeks, the weather has cleared...more
This last push before Christmas always gives me a surge of energy. ...more
Photos Recipe Make the caponata: In a heavy skillet heat 2 tablespoons of the oil over moderately high heat until... more
Photos Recipe Peel garlic cloves and reserve 2 for chile sauce. Slice...
Photos Recipe Cook noodles as directed on package. Drain, rinse with cold...
Photos Recipe Cook noodles according to package directions. Drain, transfer to a...
Copyright © 2017. Science of Cooking