Galbi

2018-01-04

Photos

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Recipe

Place short ribs in a resealable plastic bag; pour Korean BBQ Marinade over. Seal bag; turn to coat and chill 3 hours. Let come to room temperature before grilling. Drain and pat dry with paper towels. Build a medium fire in a charcoal grill, or heat a gas grill to medium-high. Grill 2-3 minutes per side, or until just cooked through. Transfer to a platter and let rest 5-10 minutes. Garnish with thinly sliced scallions.

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Nutritional Info

This information is per serving.

  • Protein

    33
  • Fat Total

    83
  • Calories

    510
  • Sodium

    404