Ganache

2018-02-14

Photos

Ganache Ganache Ganache Ganache Ganache Ganache

Recipe

1 Put the chocolate chips in a large heatproof bowl. Bring the cream to a boil in a medium saucepan. 2 Just before the cream comes to a full boil, pour the cream into the chocolate chips and whisk together until smooth. 3 Add the butter and stir until smooth and shiny. Place plastic wrap directly over the surface to prevent a skin from forming, then let stand at room temperature overnight to cool. Store in the refrigerator, covered, for up to three weeks.

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Nutritional Info

This information is per serving.

  • Protein

    2
  • Fat Total

    19
  • Calories

    458
  • Sodium

    222