Toss all ingredients except pumpkin seeds in medium bowl. Season to taste with salt and pepper. (Can be made up to 6 hours ahead. Cover and refrigerate.) Sprinkle with pumpkin seeds. Available at Latin American markets and some supermarkets.
Stuffed Chicken Breasts
This information is per serving.
Wheat Berry Salad
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Sour Cream Cake
Marbled Pumpkin Cheesecake
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