Garbanzo Bean Salad
2018-01-13Photos
Recipe
Toss all ingredients except pumpkin seeds in medium bowl. Season to taste with salt and pepper. (Can be made up to 6 hours ahead. Cover and refrigerate.) Sprinkle with pumpkin seeds. Available at Latin American markets and some supermarkets.
Recipe Type: Backyard BBQ, Bean, Bon Appetit, Chickpea, Chill, No-Cook, Picnic, Salad, Side, Tomato, Vegetarian, Winter
Ingredients: 1 tablespoon minced canned chipotle chilies *, 1/2 cup chopped fresh cilantro, 1/2 teaspoon ground cumin, 1/3 cup mayonnaise, 1/4 cup chopped red onion, 1/4 cup toasted shelled pumpkin seeds*, 2 15 1/2-ounce cans garbanzo beans (chickpeas), drained, 2 plum tomatoes, chopped,2 tablespoons fresh lime juice
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Nutritional Info
This information is per serving.
-
Protein
18 -
Fat Total
24 -
Calories
153 -
Sodium
1
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