Garlic Sauce

2018-01-04

Photos

Garlic Sauce

Recipe

Chop the garlic cloves coarsely, then combine them with the salt in a small bowl or a mortar. Using the pestle or, in the case of a small bowl, the back of a spoon, crush the garlic and salt together until you have a smooth paste. The garlic should be thoroughly crushed, almost to a cream. Slowly beat in the olive oil, stirring constantly, as if you were making a mayonnaise. Add at least 1/3 cup of oil but if you can do so without the sauce breaking,add as much as 1/2 cup. At the end, gently stir in the yogurt, incorporating it fully into the sauce.

Related Recipes:
  • Chicken Fricassee

  • Corn Pudding

  • Banana Smoothie

  • Garlic Mashed Potatoes

  • Chicken Tikka Masala

Nutritional Info

This information is per serving.

  • Protein

    1
  • Fat Total

    23
  • Calories

    74
  • Sodium

    6