Recipe Type: Backyard BBQ, Bon Appetit, Food Processor, Freeze/Chill, Grill/Barbecue, Onion, Pepper, Summer, Tomato
Ingredients: *Sometimes labeled Piment?n Dulce or Piment?n de La Vera Dulce, 1 (10- to 11-ounce) cucumber, peeled, halved, seeded, cut into small cubes, divided, 1 (8- to 10-ounce) red onion, unpeeled, quartered lengthwise, 1 (8- to 9-ounce) red bell pepper, 1/2 teaspoon ground cumin, 1/4 teaspoon cayenne pepper, 2 teaspoons chopped fresh marjoram, 3 (5 x 3 x 1/2-inch) slices country-style bread,3 1/4 to 3 1/2 pounds firm but ripe medium tomatoes, 3 garlic cloves, divided, 3 green onions, cut into thin strips, 3 tablespoons (or more) Sherry wine vinegar, 3/4 cup (about) cold water (optional), 3/4 teaspoon smoked paprika*, 8 tablespoons extra-virgin olive oil, divided, available at some supermarkets, at specialty foods stores, and from tienda.com.
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This information is per serving.
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