Ginger Pudding

2018-01-15

Photos

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Recipe

Cream the butter and sugar and when smooth, add beaten egg. Sift the dry ingredients and mix 1 tablespoon with the chopped candied ginger. Add the rest to the butter mixture a bit at a time, alternating with the milk. When the dough is well mixed, add candied ginger. Pour into buttered 1 1/2-quart mold and cover tightly. Steam for 2 hours. Serve with whipped cream.

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Nutritional Info

This information is per serving.

  • Protein

    8
  • Fat Total

    18
  • Calories

    303
  • Sodium

    1686