Recipe Type: Bon Appetit, Cocktail Party, Dairy Free, Dessert, Fry, Hanukkah, Kid-Friendly, Kidney Friendly, Kosher, Pastry, Peanut Free, Pescatarian, Vegetarian
Ingredients: 1 1/2 cups honey, 1 1/2 cups warm water (105°F to 115°F), divided, 1 envelope active dry yeast, 1 large egg, beaten to blend, 1 tablespoon ground cinnamon, 1 tablespoon vegetable oil plus more for frying, 1/2 teaspoon salt, 1/2 teaspoon sugar,1/4 cup pine nuts, 1/4 cup raisins, 3 cups unbleached all-purpose flour, 3/4 cup water
Stuffed Chicken Breasts
This information is per serving.
Grilled Filet Mignon
As I mentioned in my last post, the first half of January...more
A few days over the past couple of weeks, the weather has cleared...more
This last push before Christmas always gives me a surge of energy. ...more
Photos Recipe Make the caponata: In a heavy skillet heat 2 tablespoons of the oil over moderately high heat until... more
Orange Coffee Cake
Peanut Butter Cake
Photos Recipe Combine 1/4 cup water, cilantro, sliced jalapeno, lime juice and...
Photos Recipe Soak skewers in water 30 minutes. Pound garlic, chile, and...
Photos Recipe Chill two small plates for testing jam. In heavy 5-quart...
Copyright © 2017. Science of Cooking