Recipe Type: Bon Appetit, Cocktail Party, Dairy Free, Dessert, Fry, Hanukkah, Kid-Friendly, Kidney Friendly, Kosher, Pastry, Peanut Free, Pescatarian, Vegetarian
Ingredients: 1 1/2 cups honey, 1 1/2 cups warm water (105°F to 115°F), divided, 1 envelope active dry yeast, 1 large egg, beaten to blend, 1 tablespoon ground cinnamon, 1 tablespoon vegetable oil plus more for frying, 1/2 teaspoon salt, 1/2 teaspoon sugar,1/4 cup pine nuts, 1/4 cup raisins, 3 cups unbleached all-purpose flour, 3/4 cup water
Stuffed Chicken Breasts
This information is per serving.
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