Glazed Onions

2018-01-21

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Recipe

Preheat oven to 450°F. Melt butter in large oven-proof skillet over medium heat. Add onions and saute until golden, about 12 minutes. Stir in 1/3 cup water. Transfer skillet to oven and cook until onions are tender and glazed, stirring occasionally, about 10 minutes. Season to taste with salt and pepper. Transfer to bowl and serve.

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Nutritional Info

This information is per serving.

  • Protein

    1
  • Fat Total

    6
  • Calories

    137
  • Sodium

    957