Recipe Type: Artichoke, Blue Cheese, Bon Appetit, Broil, Ground Lamb, Maine, Pork, Tomato, Winter
Ingredients: 1 6-ounce jar marinated artichoke hearts, drained, chopped, 1 cup finely chopped onion, 1 teaspoon salt, 1/2 cup purchased sun-dried tomato pesto or 1/2 cup chopped drained oil-packed sun-dried tomatoes, 1/2 teaspoon ground black pepper, 2 pounds ground pork or lamb, 2 tablespoons dried Italian seasoning blend, 6 French rolls (each about 3x6 inches), split horizontally,6 ounces Gorgonzola cheese, crumbled (about 1 1/2 cups), 6 tablespoons chopped fresh basil, Tomato slices
Stuffed Chicken Breasts
This information is per serving.
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