Recipe Type: Artichoke, Blue Cheese, Bon Appetit, Broil, Ground Lamb, Maine, Pork, Tomato, Winter
Ingredients: 1 6-ounce jar marinated artichoke hearts, drained, chopped, 1 cup finely chopped onion, 1 teaspoon salt, 1/2 cup purchased sun-dried tomato pesto or 1/2 cup chopped drained oil-packed sun-dried tomatoes, 1/2 teaspoon ground black pepper, 2 pounds ground pork or lamb, 2 tablespoons dried Italian seasoning blend, 6 French rolls (each about 3x6 inches), split horizontally,6 ounces Gorgonzola cheese, crumbled (about 1 1/2 cups), 6 tablespoons chopped fresh basil, Tomato slices
Stuffed Chicken Breasts
This information is per serving.
As I mentioned in my last post, the first half of January...more
A few days over the past couple of weeks, the weather has cleared...more
This last push before Christmas always gives me a surge of energy. ...more
Photos Recipe Make the caponata: In a heavy skillet heat 2 tablespoons of the oil over moderately high heat until... more
Coconut Rum Cake
Photos Recipe Combine 1/4 cup water, cilantro, sliced jalapeno, lime juice and...
Photos Recipe Soak skewers in water 30 minutes. Pound garlic, chile, and...
Photos Recipe Chill two small plates for testing jam. In heavy 5-quart...
Copyright © 2017. Science of Cooking