Recipe Type: Bon Appetit, Cinnamon, Dinner, Feta, Ground Lamb, Lunch, Mint, Onion, Pan-Fry, Peanut Free, Quick & Easy, Sandwich, Spinach
Ingredients: 1 1/2 cups baby spinach leaves, 1 1/2 teaspoons balsamic vinegar, 1 1/3 cups crumbled feta cheese, 1 1/3 pounds ground lamb, 1/2 teaspoon salt, 1/3 cup chopped fresh mint, 2 teaspoons paprika, 3 tablespoons olive oil, divided,3/4 teaspoon ground cinnamon, 4 1/4-inch-thick red onion slices, 4 hamburger buns or small ciabatta rolls
Stuffed Chicken Breasts
This information is per serving.
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