Green Apple Sangria2018-01-19
Stir apples, orange zest and juice, cinnamon, brandy, lemon juice, sugar, and Cointreau in a large pitcher to combine. Let sit at room temperature for 1 hour. DO AHEAD: Sangria base can be made 1 day ahead. Cover; chill. Add wine to sangria base and stir to combine. Pour sangria over ice, top off with club soda, and garnish with orange slices.