Green Curry Chicken

2018-01-26

Photos

Green Curry Chicken Green Curry Chicken Green Curry Chicken Green Curry Chicken Green Curry Chicken Green Curry Chicken Green Curry Chicken Green Curry Chicken Green Curry Chicken Green Curry Chicken Green Curry Chicken Green Curry Chicken

Recipe

Combine 2 tablespoons fish sauce, garlic, sugar and pepper in medium bowl. Add chicken. Refrigerate 1 hour. Heat 1 tablespoon oil in medium saucepan over medium heat. Add curry paste; saute until fragrant, about 2 minutes. Stir in coconut milk, stock, sugar and 2 tablespoons fish sauce. Simmer until flavors blend and sauce thickens slightly, about 10 minutes. Keep warm. Cook spinach in pot of boiling water until soft, about 3 minutes. Drain well. Cool spinach and squeeze dry. Transfer spinach to blender. Add 1/4 cup sauce and basil; puree mixture. Using electric mixer, beat egg whites, cornstarch, flour and 1/4 cup water in large bowl until smooth. Drain chicken; add to batter, stirring to coat. Pour enough oil into heavy large pot to reach depth of 3 inches. Heat to 350°F. Working in batches, add chicken to pot and deep-fry until cooked through and golden, turning frequently, about 2 minutes. Using tongs, transfer chicken to paper towels. Add spinach puree to sauce. Bring to boil. Remove from heat. Place chicken atop steamed rice. Pour sauce over; serve.

Related Recipes:
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  • Cooked Rice

  • Roasted Eggplant

  • Stuffed Chicken Breasts

  • Chicken Fricassee

Nutritional Info

This information is per serving.

  • Protein

    24
  • Fat Total

    37
  • Calories

    3029
  • Sodium

    3660