Green Juice

2018-02-01

Photos

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Recipe

Pass cabbage, fennel, apples, celery, lemongrass, and ginger through a juicer. Transfer juice to an airtight container; cover and chill until cold. Just before serving, add baobab powder to juice and stir until dissolved. Divide juice among glasses.

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Nutritional Info

This information is per serving.

  • Protein

    3
  • Fat Total

    1
  • Calories

    1051
  • Sodium

    86