Pass cabbage, fennel, apples, celery, lemongrass, and ginger through a juicer. Transfer juice to an airtight container; cover and chill until cold. Just before serving, add baobab powder to juice and stir until dissolved. Divide juice among glasses.
Roasted Green Beans
Chicken Vegetable Soup
This information is per serving.
Deviled Potato Salad
Marinated Skirt Steak
Grilled Porterhouse Steaks
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