Green Pea Soup

2018-01-30

Photos

Green Pea Soup Green Pea Soup Green Pea Soup Green Pea Soup Green Pea Soup Green Pea Soup Green Pea Soup Green Pea Soup Green Pea Soup Green Pea Soup Green Pea Soup Green Pea Soup Green Pea Soup

Recipe

Place 1 cup peas in microwave-safe bowl; set aside. Heat oil in heavy large saucepan over medium-high heat. Add shallots and saute until golden and almost tender, about 7 minutes. Add remaining peas, 4 cups broth, and 2 tablespoons tarragon; bring to boil. Reduce heat to medium and boil until flavors blend and peas are tender, about 7 minutes. Cool slightly. Working in batches, puree soup in blender until completely smooth. Return soup to same saucepan. Bring to simmer and thin with more broth by 1/4 cupfuls, if desired. Stir in remaining 1 tablespoon tarragon. Season with pepper. Cook reserved 1 cup peas in microwave until warm, about 1 minute. Ladle soup into 6 bowls. Drizzle lightly with yogurt. Sprinkle whole peas over and garnish with pea sprouts. *Available at natural foods stores and Asian markets.

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Nutritional Info

This information is per serving.

  • Protein

  • Fat Total

  • Calories

    535
  • Sodium

    177