Grilled Asian Chicken

2018-01-19

Photos

Grilled Asian Chicken Grilled Asian Chicken Grilled Asian Chicken Grilled Asian Chicken Grilled Asian Chicken Grilled Asian Chicken Grilled Asian Chicken Grilled Asian Chicken Grilled Asian Chicken Grilled Asian Chicken

Recipe

Arrange all vegetables on large rimmed baking sheet. Brush vegetables lightly on both sides with 1/3 cup Mango-Sesame Dressing; sprinkle with salt and pepper. Arrange chicken on sheet of foil. Brush both sides of chicken with 1/3 cup dressing, then sprinkle with salt and pepper. Vegetables and chicken can be prepared 2 hours ahead. Let stand at room temperature. Coat grill rack generously with nonstick spray and prepare barbecue (medium-high heat). Grill vegetables until just tender, turning occasionally, about 8 minutes for onion rounds and 4 minutes for mushrooms, radishes, bok choy, and pepper strips. Return all vegetables to same baking sheet. Grill chicken until cooked through, 5 to 6 minutes per side. Transfer chicken to cutting board. Let stand 5 to 10 minutes. Cool 2 chicken breasts; wrap and chill for Asian Chicken-Noodle Salad. Arrange remaining 4 chicken breasts and vegetables on platter. Serve with remaining dressing.

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Nutritional Info

This information is per serving.

  • Protein

  • Fat Total

  • Calories

    630
  • Sodium

    518