Grilled Cheese

2018-01-30

Photos

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Recipe

Brush 1 side of bread slices with oil and arrange, oil sides down, on a work surface. Spread jam on 2 slices of bread and divide cheese between remaining 2 slices. Mound escarole on top of cheese and season with salt and pepper, then assemble sandwiches. Heat a dry 12-inch heavy skillet (not nonstick) over medium-low heat until hot. Cook sandwiches, turning once and pressing with a spatula to compact, until bread is golden-brown and cheese is melted, 6 to 8 minutes total.

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Nutritional Info

This information is per serving.

  • Protein

    63
  • Fat Total

    81
  • Calories

    1145
  • Sodium

    1939