Recipe Type: Backyard BBQ, Chicken, Dairy Free, Dinner, Gourmet, Grill/Barbecue, Marinate, Paleo, Peanut Free, Pepper, Spice, Sugar Conscious, Wheat/Gluten-Free
Ingredients: 1 tablespoon black peppercorns, 1 tablespoon caraway seeds, 1 tablespoon cumin seeds, 2 tablespoons coriander seeds, 2 tablespoons minced garlic, 2 teaspoons kosher salt, 4 large chicken breast halves with skin and bone (about 3/4 pound each), 5 tablespoons olive oil,8 (2-inch-long) dried hot red chiles, a 17- by 12- by 3-inch disposable aluminum roasting pan (if using charcoal), Special equipment: an electric coffee/spice grinder or a mortar and pestle
Stuffed Chicken Breasts
Egg Salad Sandwiches
This information is per serving.
Pumpkin Seed Pesto
Grilled Broccoli Rabe
Garbanzo Bean Salad
As I mentioned in my last post, the first half of January...more
A few days over the past couple of weeks, the weather has cleared...more
This last push before Christmas always gives me a surge of energy. ...more
Photos Recipe Make the caponata: In a heavy skillet heat 2 tablespoons of the oil over moderately high heat until... more
Orange Almond Cake
Banana Layer Cake
Coconut Rum Cake
Photos Recipe Combine 1/4 cup water, cilantro, sliced jalapeno, lime juice and...
Photos Recipe Soak skewers in water 30 minutes. Pound garlic, chile, and...
Photos Recipe Chill two small plates for testing jam. In heavy 5-quart...
Copyright © 2017. Science of Cooking