Recipe Type: Backyard BBQ, Chicken, Dairy Free, Dinner, Gourmet, Grill/Barbecue, Marinate, Paleo, Peanut Free, Pepper, Spice, Sugar Conscious, Wheat/Gluten-Free
Ingredients: 1 tablespoon black peppercorns, 1 tablespoon caraway seeds, 1 tablespoon cumin seeds, 2 tablespoons coriander seeds, 2 tablespoons minced garlic, 2 teaspoons kosher salt, 4 large chicken breast halves with skin and bone (about 3/4 pound each), 5 tablespoons olive oil,8 (2-inch-long) dried hot red chiles, a 17- by 12- by 3-inch disposable aluminum roasting pan (if using charcoal), Special equipment: an electric coffee/spice grinder or a mortar and pestle
Stuffed Chicken Breasts
This information is per serving.
Grilled Lamb Leg
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