Recipe Type: Backyard BBQ, Chicken, Dairy Free, Dinner, Gourmet, Grill/Barbecue, Marinate, Paleo, Peanut Free, Pepper, Spice, Sugar Conscious, Wheat/Gluten-Free
Ingredients: 1 tablespoon black peppercorns, 1 tablespoon caraway seeds, 1 tablespoon cumin seeds, 2 tablespoons coriander seeds, 2 tablespoons minced garlic, 2 teaspoons kosher salt, 4 large chicken breast halves with skin and bone (about 3/4 pound each), 5 tablespoons olive oil,8 (2-inch-long) dried hot red chiles, a 17- by 12- by 3-inch disposable aluminum roasting pan (if using charcoal), Special equipment: an electric coffee/spice grinder or a mortar and pestle
Peanut Butter Pie
This information is per serving.
Brined Pork Chops
As I mentioned in my last post, the first half of January...more
A few days over the past couple of weeks, the weather has cleared...more
This last push before Christmas always gives me a surge of energy. ...more
Photos Recipe Make the caponata: In a heavy skillet heat 2 tablespoons of the oil over moderately high heat until... more
Chocolate Layer Cake
Photos Recipe Boil juice in small saucepan until reduced to 1/2 cup,...
Copyright © 2017. Science of Cooking