Grilled Corn Salad

2017-12-29

Photos

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Recipe

Prepare barbecue (medium-high heat). Brush corn with 1 tablespoon olive oil. Grill corn until tender and brown in spots, turning occasionally, about 10 minutes. Cool slightly. Cut off corn kernels; place in large bowl. Add black beans, Jicama, carrots, green onions, cilantro, and basil. Whisk lime juice, orange juice, lime peel, cumin, and remaining 4 tablespoons oil in small bowl. Mix dressing into bean salad. Season generously with salt and pepper. (Can be made 4 hours ahead. Cover; chill. Let stand at room temperature 1 hour before serving.)

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Nutritional Info

This information is per serving.

  • Protein

    8
  • Fat Total

    9
  • Calories

    178
  • Sodium

    80