Prepare grill for medium-high heat. Rub steak with oil; season with salt and pepper. Grill about 4 minutes per side for medium-rare. Let cool 5 minutes before slicing against the grain. Serve steak on top of tomatoes with vinaigrette spooned over.
Stuffed Chicken Breasts
This information is per serving.
Grilled Teriyaki Pork Chops
Bourbon Barbecue Sauce
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