Recipe Type: Bon Appetit, Fourth of July, Low Carb, Shellfish, Summer
Ingredients: ,, 1 1/2 cups olive oil, 6 2-pound live lobsters, 6 garlic cloves, minced, 6 tablespoons chopped green onions, 6 tablespoons minced peeled fresh ginger, 9 tablespoons soy sauce
Stuffed Chicken Breasts
This information is per serving.
Grilled Butterflied Leg of Lamb
Chocolate Praline Cake
As I mentioned in my last post, the first half of January...more
A few days over the past couple of weeks, the weather has cleared...more
This last push before Christmas always gives me a surge of energy. ...more
Photos Recipe Make the caponata: In a heavy skillet heat 2 tablespoons of the oil over moderately high heat until... more
Banana Chocolate Chip Cake
Photos Recipe Combine 1/4 cup water, cilantro, sliced jalapeno, lime juice and...
Photos Recipe Soak skewers in water 30 minutes. Pound garlic, chile, and...
Photos Recipe Chill two small plates for testing jam. In heavy 5-quart...
Copyright © 2017. Science of Cooking