Grilled Mahi Mahi Tacos2018-01-15
Combine first 7 ingredients in a medium bowl. Season to taste with salt and pepper. Whisk cream and sour cream in a small bowl to blend. Season to taste with salt, pepper, and hot sauce. Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Combine all dried spices in a small bowl. Sprinkle over fish. Brush grill grate with oil. Grill fish until cooked through, about 5 minutes per side. Using a fork, coarsely shred fish. Fill tortillas with fish, cabbage, and pico de gallo. Drizzle with crema. Squeeze fresh lime wedges over tacos.