Grilled Pineapple Salsa

2017-12-26

Photos

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Recipe

Prepare a grill or grill pan to medium-high heat. Grill the pineapple slices for 2 minutes per side, or until tender and grill-marked. Transfer the slices to a cutting board and chop them. Put the chopped pineapple in a medium bowl and stir in the cilantro, serrano chile, and lime juice. Season the salsa to taste with sugar, salt, and pepper. Serve warm.

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Nutritional Info

This information is per serving.

  • Protein

    1
  • Fat Total

    0
  • Calories

  • Sodium