Grilled Pork Tenderloin

2017-07-25

Photos

Grilled Pork Tenderloin Grilled Pork Tenderloin Grilled Pork Tenderloin Grilled Pork Tenderloin Grilled Pork Tenderloin Grilled Pork Tenderloin Grilled Pork Tenderloin Grilled Pork Tenderloin Grilled Pork Tenderloin

Recipe

Heat oil in heavy medium saucepan over medium-high heat. Add onion and sugar. Saute until onion is golden, about 6 minutes. Mix in wine and next 5 ingredients. Cook 1 minute longer. Remove from heat. Cool sauce completely. Place pork in large resealable plastic bag. Pour 1 cup sauce over pork. Seal and refrigerate at least 6 hours or overnight, turning meat occasionally. Cover remaining sauce separately and refrigerate. Prepare barbecue (medium heat). Remove pork from marinade; discard marinade. Grill pork until meat thermometer inserted into center registers 155°F, turning often, about 35 minutes. Meanwhile, boil remaining sauce in heavy medium saucepan until reduced by half, about 5 minutes. Add peaches. Stir until heated through, about 1 minute. Slice pork and arrange on platter. Spoon some sauce over. Top with chives. Pass remaining sauce separately.

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Nutritional Info

This information is per serving.

  • Protein

    15
  • Fat Total

    4
  • Calories

    645
  • Sodium

    1275