Recipe Type: Bon Appetit, Fourth of July, Grill/Barbecue, Low Carb, Parmesan, Steak, Summer
Ingredients: 1 2 3/4- to 3-inch-thick porterhouse steak (about 2 3/4 pounds), 1 tablespoon chopped fresh thyme, 1 tablespoon salt, 1 teaspoon chopped fresh rosemary, 1/4 cup olive oil, 2 teaspoons ground black pepper, 7 large garlic cloves, minced, Paprika-Parmesan Butter,
Stuffed Chicken Breasts
This information is per serving.
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