Grilled Roast Beef

2018-01-11

Photos

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Recipe

Mash first 3 ingredients in small bowl until almost smooth. Place bread on work surface and spread mixture on 1 side of each slice. Top each of 4 bread slices with 1/4 of beef, then onion and arugula. Season with pepper. Top with remaining bread, cheese side down. Melt butter in heavy large skillet over medium-high heat. Add sandwiches and cook until golden, about 2 minutes per side. Serve hot.

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Nutritional Info

This information is per serving.

  • Protein

    39
  • Fat Total

    37
  • Calories

    641
  • Sodium

    907