Recipe Type: Backyard BBQ, Chicken, Dinner, Father`s Day, Fourth of July, Garlic, Graduation, Grill, Grill/Barbecue, Healthy, Kid-Friendly, Rosemary, Tomato
Ingredients: 1 large pinch smoked paprika, 1/4 cup fresh lemon juice plus 1 lemon, 10 garlic cloves, coarsely chopped, 12 rosemary sprigs, divided, 2 3-4-pound chickens, each cut into 4 pieces, backbones removed, 3/4 cup olive oil, divided, Freshly ground black pepper, Kosher salt,Tomato Jam
Stuffed Chicken Breasts
This information is per serving.
Grilled Chicken Breasts
As I mentioned in my last post, the first half of January...more
A few days over the past couple of weeks, the weather has cleared...more
This last push before Christmas always gives me a surge of energy. ...more
Photos Recipe Make the caponata: In a heavy skillet heat 2 tablespoons of the oil over moderately high heat until... more
Vanilla Bean Cheesecake
Photos Recipe Combine 1/4 cup water, cilantro, sliced jalapeno, lime juice and...
Photos Recipe Soak skewers in water 30 minutes. Pound garlic, chile, and...
Photos Recipe Chill two small plates for testing jam. In heavy 5-quart...
Copyright © 2017. Science of Cooking