Grilled Sea Bass

2018-01-27

Photos

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Recipe

Combine first 10 ingredients in medium bowl; toss to blend. Season salsa with salt. Chill to blend flavors, at least 1 hour and up to 4 hours, tossing occasionally. Prepare barbecue (medium-high heat). Brush fish with oil; sprinkle with salt and pepper. Grill until just opaque in center, about 5 minutes per side. Transfer to plates. Top with salsa and serve.

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Nutritional Info

This information is per serving.

  • Protein

    32
  • Fat Total

    8
  • Calories

    153
  • Sodium

    78