Grilled Skirt Steak Tacos

2018-01-28

Photos

Grilled Skirt Steak Tacos Grilled Skirt Steak Tacos Grilled Skirt Steak Tacos Grilled Skirt Steak Tacos Grilled Skirt Steak Tacos Grilled Skirt Steak Tacos Grilled Skirt Steak Tacos Grilled Skirt Steak Tacos Grilled Skirt Steak Tacos Grilled Skirt Steak Tacos Grilled Skirt Steak Tacos Grilled Skirt Steak Tacos Grilled Skirt Steak Tacos Grilled Skirt Steak Tacos Grilled Skirt Steak Tacos

Recipe

Prepare barbecue (medium-high heat). Sprinkle skirt steak on both sides with salt and 1 1/4 teaspoons chile powder. Whisk 1 1/2 tablespoons olive oil and 1 tablespoon lime juice in 11×7-inch glass dish. Add meat and turn to coat; place in single layer. Marinate 15 minutes. Meanwhile, brush green onions and corn with 1 tablespoon oil and sprinkle with salt and pepper. Grill vegetables until slightly charred, turning occasionally, about 2 minutes for green onions and 7 minutes for corn. Working over bowl, cut corn from cob directly into bowl. Coarsely chop green onions and add to corn. Stir in cilantro, lime peel, and remaining 1/4 teaspoon chile powder, 1/2 tablespoon oil, and 1 tablespoon lime juice. Season relish to taste with salt and pepper. Grill skirt steak to desired doneness, about 2 1/2 minutes per side for medium. Transfer to work surface; let rest 5 minutes. Place tortillas at edge of grill to warm and soften, about 1 minute. Arrange 2 warm tortillas on each of 4 plates. Thinly slice skirt steak across grain. Divide skirt steak and juices equally among tortillas. Spoon relish over each and serve.

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  • Chile Verde

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  • Potato Mash

  • Fried Eggs

Nutritional Info

This information is per serving.

  • Protein

    28
  • Fat Total

    27
  • Calories

    489
  • Sodium

    133