Grilled Steak

2017-07-25

Photos

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Recipe

Whisk first 4 ingredients in medium bowl. Gradually whisk in 1/4 cup olive oil, then herbs. Prepare barbecue (medium-high heat). Sprinkle steaks generously with salt and pepper; brush lightly with olive oil. Grill steaks until charred and cooked to desired doneness, about 6 minutes per side for medium-rare rib-eye or 3 minutes per side for medium-rare skirt steak. Transfer steaks to platter; let rest 5 minutes. Spoon herb mixture over steaks; serve.

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Nutritional Info

This information is per serving.

  • Protein

    42
  • Fat Total

    59
  • Calories

    296
  • Sodium

    736