Recipe Type: Backyard BBQ, Chill, Ginger, Gourmet, Grill, Grill/Barbecue, Low Cal, Marinate, Pork Chop, Soy Sauce
Ingredients: 1/3 cup firmly packed light brown sugar, 1/3 cup water, 1/4 cup rice vinegar, 2/3 cup soy sauce, 3 garlic cloves, chopped fine, a 2-inch piece fresh gingerroot, peeled and chopped fine, Pineapple Papaya Relish as an accompaniment, six 1-inch-thick rib pork chops, bones frenched by butcher if desired,
Stuffed Chicken Breasts
Egg Salad Sandwiches
This information is per serving.
Jamaican Jerk Chicken
As I mentioned in my last post, the first half of January...more
A few days over the past couple of weeks, the weather has cleared...more
This last push before Christmas always gives me a surge of energy. ...more
Photos Recipe Make the caponata: In a heavy skillet heat 2 tablespoons of the oil over moderately high heat until... more
Orange Chiffon Cake
Apple Cider Doughnuts
Chocolate Praline Cake
Photos Recipe Combine 1/4 cup water, cilantro, sliced jalapeno, lime juice and...
Photos Recipe Soak skewers in water 30 minutes. Pound garlic, chile, and...
Photos Recipe Chill two small plates for testing jam. In heavy 5-quart...
Copyright © 2017. Science of Cooking