Recipe Type: Backyard BBQ, Basil, Grill, Grill/Barbecue, Healthy, Low Cal, Low Carb, Parmesan, Salad, Side, Summer, Vegetarian, Zucchini
Ingredients: ,, 1/2 cup chopped fresh basil, 1/3 cup freshly grated Parmesan cheese (about 1 ounce), 2 tablespoons balsamic vinegar, 4 medium-large yellow crookneck squash, trimmed, halved lengthwise, 4 medium-large zucchini, trimmed, halved lengthwise, 5 tablespoons olive oil
Ice Cream Sandwich Cake
Roasted Green Beans
This information is per serving.
Grilled Chicken Breasts
As I mentioned in my last post, the first half of January...more
A few days over the past couple of weeks, the weather has cleared...more
This last push before Christmas always gives me a surge of energy. ...more
Photos Recipe Make the caponata: In a heavy skillet heat 2 tablespoons of the oil over moderately high heat until... more
Blueberry Streusel Cake
Photos Recipe In a highball glass almost filled with ice cubes, combine...
Photos Recipe Melt 1 tablespoon butter in a 12-inch heavy skillet over...
Copyright © 2017. Science of Cooking