Recipe Type: Backyard BBQ, Basil, Grill, Grill/Barbecue, Healthy, Low Cal, Low Carb, Parmesan, Salad, Side, Summer, Vegetarian, Zucchini
Ingredients: ,, 1/2 cup chopped fresh basil, 1/3 cup freshly grated Parmesan cheese (about 1 ounce), 2 tablespoons balsamic vinegar, 4 medium-large yellow crookneck squash, trimmed, halved lengthwise, 4 medium-large zucchini, trimmed, halved lengthwise, 5 tablespoons olive oil
Stuffed Chicken Breasts
This information is per serving.
Mexican Street Corn
As I mentioned in my last post, the first half of January...more
A few days over the past couple of weeks, the weather has cleared...more
This last push before Christmas always gives me a surge of energy. ...more
Photos Recipe Make the caponata: In a heavy skillet heat 2 tablespoons of the oil over moderately high heat until... more
Photos Recipe Combine 1/4 cup water, cilantro, sliced jalapeno, lime juice and...
Photos Recipe Soak skewers in water 30 minutes. Pound garlic, chile, and...
Photos Recipe Chill two small plates for testing jam. In heavy 5-quart...
Copyright © 2017. Science of Cooking