Recipe Type: Beef, Bon Appetit, Dairy Free, Dinner, Garlic, Herb, Lunch, Onion, Peanut Free, Pepper, Tree Nut Free, Vegetable, Wheat/Gluten-Free
Ingredients: *Available at some supermarkets and specialty foods stores and at Latin markets., 1 pound skirt steak, cut into 1/3-inch cubes, 1 pound tomatillos (about 10), husked, rinsed, 1 teaspoon salt, 1/2 cup (packed) finely chopped fresh cilantro, 1/4 cup finely chopped white onion, 1/4 cup vegetable oil, 1/4 teaspoon (generous) aniseed,1/4 teaspoon (generous) dried oregano (preferably Mexican), 12 corn tortillas, 12 guajillo chiles* (about 2 ounces), wiped clean, seeded, deveined, 2 garlic cloves, peeled, 2 tablespoons olive oil, 3 large avocados, halved, pitted, 4 cups water (or more), divided, 4 dried chiles de ?rbol*
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This information is per serving.
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