Mash onion and chiles with 3/4 teaspoon salt in a molcajete or with a mortar and pestle, or mince and mash with a heavy knife. Transfer to a bowl. Pit and peel avocados and mash in bowl with chile mixture. Stir in cilantro and lime juice.
Beer Battered Fish
Curried Chicken Salad
Manhattan Clam Chowder
This information is per serving.
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