Mash onion and chiles with 3/4 teaspoon salt in a molcajete or with a mortar and pestle, or mince and mash with a heavy knife. Transfer to a bowl. Pit and peel avocados and mash in bowl with chile mixture. Stir in cilantro and lime juice.
Stuffed Pork Chops
This information is per serving.
Garbanzo Bean Salad
Rib Eye Sandwiches
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Cranberry Pecan Bread
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