Ham Quiche

2018-01-18

Photos

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Recipe

Preheat oven to 400°F. Unfold 1 pastry sheet on each of 2 baking sheets. Top with ham, cheese, and mushrooms, leaving 1/2-inch plain border. Whisk eggs, rosemary, pepper, salt, and nutmeg in bowl. Whisk in sour cream. Spoon egg mixture over toppings on each pastry. Bake until pastries are puffed and golden and toppings are set, about 25 minutes.

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Nutritional Info

This information is per serving.

  • Protein

    14
  • Fat Total

    38
  • Calories

    1251
  • Sodium

    2056