Recipe Type: Asparagus, Carrot, Easter, Ham, Healthy, Low Fat, Potato, Quick & Easy, Salad, Side, Spinach, Spring, Sugar Snap Pea
Ingredients: 1 1/2 pounds asparagus, trimmed, cut into 2-inch pieces, 1 1/2 pounds baby carrots, peeled, cut lengthwise in half, 1 1/2 pounds small red-skinned potatoes, each cut into 8 wedges, 1 6-ounce package fresh baby spinach, 18 ounces low-fat (97% fat-free) smoked ham, cut into 1/4-inch-thick slices, then into 2-inch-long by 1/2-inch-wide pieces, 6 ounces sugar snap peas, trimmed, Shallot Vinaigrette
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This information is per serving.
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