Ham Stock

2018-01-10

Photos

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Recipe

Combine ham shanks and cold water in a 4- to 5-quart heavy pot and bring to a boil, skimming any foam. Add remaining ingredients and simmer, partially covered, until shanks are tender, about 2 hours. Pour stock through a fine-mesh sieve into a large metal bowl, reserving shanks and discarding remaining solids. Discard skin and bones from shanks. Trim and coarsely shred meat, then return to stock.

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Nutritional Info

This information is per serving.

  • Protein

    2
  • Fat Total

    1
  • Calories

    1055
  • Sodium

    2778