Haroseth

2018-01-27

Photos

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Recipe

Pulse together figs, apricots, and dates in a food processor until finely chopped, then transfer to a bowl and stir in walnuts and wine. Sprinkle spices evenly over mixture and stir until combined well.

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Nutritional Info

This information is per serving.

  • Protein

    4
  • Fat Total

    13
  • Calories

    417
  • Sodium

    329