Recipe Type: Bake, Gourmet, Peanut Free, Pescatarian, Potato, Quick & Easy, Side, Soy Free, Sugar Conscious, Thanksgiving, Tree Nut Free, Vegetarian, Winter
Ingredients: 1 teaspoon salt, 3 tablespoons fine dry bread crumbs, 3/4 stick (6 tablespoons) unsalted butter, melted, 8 russet (baking) potatoes (6 to 8 oz each), parchment paper, Special equipment: 2 wooden chopsticks or wooden spoons with 1/2-inch-diameter handles
Stuffed Chicken Breasts
This information is per serving.
Chinese Barbecued Pork
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