Heirloom Tomato Salad

2018-01-03

Photos

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Recipe

Prepare barbecue (medium-high heat). Rub bread with cut garlic halves; brush bread with 3 tablespoons oil. Combine remaining 1/3 cup oil, currant tomatoes, and green onions in medium bowl; toss to coat. Season with salt and pepper. Overlap tomato slices in concentric circles on platter, alternating colors. Scatter onion and celery slices over tomatoes. Sprinkle with salt and pepper. Spoon tomato and green onion mixture over. Sprinkle with crumbled cheese. Grill bread until golden, about 2 minutes per side. Cut each slice diagonally in half; serve with salad.

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Nutritional Info

This information is per serving.

  • Protein

    15
  • Fat Total

    30
  • Calories

    514
  • Sodium

    618